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2016 TAYLOR TXH350L Image
Stock Number: EQU020041
Make: TAYLOR
Model: TXH350L
Year: 2016
2016 TAYLOR TXH350L Details
2012 Manitou 48" Forks Image
Stock Number: ATT203
Make: Manitou
Model: 48" Forks
Year: 2012
2012 Manitou 48" Forks Details
2011 JLG Truss Jib 12' Image
Stock Number: ATT159
Make: JLG
Model: Truss Jib 12'
Year: 2011
2011 JLG Truss Jib 12' Details
2010 Capacity TJ5000 DOT Image
Stock Number: EQU012898
Make: Capacity
Model: TJ5000 DOT
Year: 2010
2010 Capacity TJ5000 DOT Details
2016 JLG 450AJ Image
Stock Number: 300714
Make: JLG
Model: 450AJ
Year: 2016
2016 JLG 450AJ Details
2015 FrostFighter IDF350 Image
Stock Number: EQC003202
Make: FrostFighter
Model: IDF350
Year: 2015
2015 FrostFighter IDF350 Details
 
Mitsubishi High Capacity Forklift Salem

Mitsubishi High Capacity Forklift Salem

In the distribution center, active floor management could help the managers to improve performance in 3 key ways. Be sure to walk the floor regularly to stay abreast of problems.



It helps to identify which workers may need more training by having regular presence on management on the floor. These frequent visits could be utilized to see who may be the next to be promoted to a supervisory position; it shows you consider the floor and all goings on there and the workers to be essential to the overall operation and extremely vital; finally, you could address issues as they arise.



Determine the Utilization of Space: Start by checking cube utilization in your facility. Check if there is much empty space near the ceiling. Implementing higher racks and narrow aisles and certain forklifts that operate in those types of settings can greatly increase how you move and store supplies. What might not look like much wasted area could mean thousands of square feet and extra dollars with a few adjustments.



Check for Obsolete Inventory: Like for example, if a SKU or stock-keeping unit has not moved in more than a year, then it is considered to be consuming valuable space. As well, if you have lots of half-full pallets that are staged or stored in aisles, you are also not utilizing valuable space to its full potential. By re-organizing existing stock and doing an inventory overhaul, much space could be made to accommodate objects that are moving faster.



How is the Flow of Product? Check to see if the flow of products is both logical and sequential, by making the time to trace how exactly product flows in your facility regularly. Roughly 60% of direct labor within the warehouse is allotted to traveling from place to place. You can probably have less staff finishing the same amount of work by being aware of product flow. Being able to move employees to finish other tasks rather than having personnel doubled up moving objects would get more work out of the same amount of staff.



The order filling process must be reviewed and if it is identified that a variety of SKUs are mixed-up in one location. If orders do not require things of this mix, pickers are wasting time. Another big time-waster is having the same SKU situated in multiple places within the warehouse. Get the workers used of going to a specific location for each and every particular item so that they are simply looking in one area and not traveling all over the warehouse checking more than one location for the same item. These small changes could vastly enhance the overall efficiency in your warehouse.

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